Sesame Garlic Ramen Noodles is the best ramen noodle recipe made easy at home with a simple and super flavorful sauce! Make ramen at home even better!
Ingredients
Instructions
Notes
*NOTE: More or less sriracha can be added to desired level of heat. NOTE: It is BEST to use low sodium soy sauce for this recipe. If your soy sauce is not low sodium, please adjust to taste. NOTE: This recipe serves 4 most of the time as a main dish, but can easily be doubled if you wish.
Nutrition
Serving: 1Cup | Calories: 218kcal
- 2 3 Ounce Packages of Ramen Noodles, Seasoning Packet Discarded
- 2 Teaspoons Sesame Oil
- 2 Cloves Garlic, Minced
- 1/4 Cup Soy Sauce** Low Sodium is Best
- 1 Teaspoon Brown Sugar
- 2 teaspoons Sriracha*
Instructions
- Cook the ramen noodles without the seasoning packet as directed on package. Drain and set aside.
- Heat the sesame oil in a small skillet or saucepan over medium heat.
- Cook the garlic, stirring constantly for 2 minutes.
- Remove the pan from the heat and whisk in the soy sauce, brown sugar, and sriracha until combined.
- Toss the noodles with the sauce.
- Garnish with green onions if desired.
Notes
*NOTE: More or less sriracha can be added to desired level of heat. NOTE: It is BEST to use low sodium soy sauce for this recipe. If your soy sauce is not low sodium, please adjust to taste. NOTE: This recipe serves 4 most of the time as a main dish, but can easily be doubled if you wish.
Nutrition
Serving: 1Cup | Calories: 218kcal